Also known as Isot pepper, this wonderful crushed chile from the Turkish town of Urfa is similar to Aleppo. Though Urfa chiles are called “red”, they actually are purplish-black in color. These premium peppers are picked and cut, dried in the sun by day, then wrapped and sweated at night for more than a week. This sweating process gives the chiles a rich, earthy flavor and smoky aroma.
Also known as Isot pepper, this Turkish chile is rich, earthy, and smoky with medium low heat (3-4 on a scale of 1-10).
Sprinkle on salad, pasta, pilaf, and pizza. Add to sauces, marinades, and condiments. Refrigerate to extend the flavor of these flakes.
Urfa peppers are a 3-4 on a heat scale of 1-10. The heat develops slowly and has more bite than Aleppo crushed red peppers. Try sprinkling over salad, pasta, pilaf, pizza and more. If you enjoy Aleppo chiles we think you will love these as well.
A sweating process gives Urfa chiles a rich, earthy flavor and smoky aroma.Pizza: Combine 1 tsp. with 1 Tbsp. olive oil and brush onto pizza dough before baking.
Chile Chocolate Truffles: Whisk 1 tsp. with 1/4 cup cocoa powder and use as a coating for homemade truffles.
Roast Beef: Sprinkle on 1 tsp. per pound beef pot roast with salt & pepper to taste before slow cooking.
Nut-Free
Dairy-Free
Gluten-Free
Salt-Free
Onion-Free
Corn-Free
Sweetener-Free
Sugar-Free
MSG-Free
Vegetarian
Vegan
Black Pepper-Free
Savor the fruits of summer with this trio of agua fresca recipes, a perfect summer mocktail set for your next brunch or party.
Serve up peach agua fresca with fresh lime slices and a charcuterie board, watermelon agua fresca with cucumber slices and pulled pork sandwiches, and mango agua fresca with fresh mint and a bold curry.
This version of khachapuri, a traditional dish from the country of Georgia, combines three kinds of cheese and homemade dough that elevates the modest ingredients to the next level.
This grain and veggie bowl is a flavorful, healthy, and wholesome meal.
The sweet, fig-like notes of black garlic pair perfectly with earthy Brussels sprouts baked in a light, creamy sauce. This is definitely a unique twist for a holiday side dish. It's quick to prepare, so try it as a weeknight meal alongside roast chicken or as a main dish with a big green salad on the side.
A completely sophisticated yet totally easy treat, garnish, or gift.
This side is equally appropriate for a holiday feast or a summer BBQ.
Add some spice to your Thanksgiving meal! This is a unique alternative to the usual cranberry chutney found on many Thanksgiving holiday feast tables. The fruit, holiday spices, and serrano chiles all add layers of complex flavors to the traditional sauce.
Super easy skewers with a touch of sweetness and heat.
Complexly flavored, yet balanced, this simple syrup adds a unique twist to drinks, marinades, and desserts.
Add this fresh, fruity salsa to your next burrito, burger, or taco, or eat it on its own with tortilla chips.
Savor the fruits of summer with this trio of agua fresca recipes, a perfect summer mocktail set for your next brunch or party.
Serve up peach agua fresca with fresh lime slices and a charcuterie board, watermelon agua fresca with cucumber slices and pulled pork sandwiches, and mango agua fresca with fresh mint and a bold curry.
This version of khachapuri, a traditional dish from the country of Georgia, combines three kinds of cheese and homemade dough that elevates the modest ingredients to the next level.
This grain and veggie bowl is a flavorful, healthy, and wholesome meal.
The sweet, fig-like notes of black garlic pair perfectly with earthy Brussels sprouts baked in a light, creamy sauce. This is definitely a unique twist for a holiday side dish. It's quick to prepare, so try it as a weeknight meal alongside roast chicken or as a main dish with a big green salad on the side.
A completely sophisticated yet totally easy treat, garnish, or gift.
This side is equally appropriate for a holiday feast or a summer BBQ.
Add some spice to your Thanksgiving meal! This is a unique alternative to the usual cranberry chutney found on many Thanksgiving holiday feast tables. The fruit, holiday spices, and serrano chiles all add layers of complex flavors to the traditional sauce.
Super easy skewers with a touch of sweetness and heat.
Complexly flavored, yet balanced, this simple syrup adds a unique twist to drinks, marinades, and desserts.
Add this fresh, fruity salsa to your next burrito, burger, or taco, or eat it on its own with tortilla chips.
