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Lemongrass Panang Curry

Original price $6.99
Current price $5.99
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It’s Thai-no-mite!

Our version of classic Panang Curry from Thailand is rich in flavor, with medium-low spiciness in overall heat, and a touch of lemongrass seasoning. This Panang Curry spice mix (sometimes spelled Phanaeng or Phanang) is easy to make and ready in under 30 minutes. Just add steak or vegetables to this spicy curry seasoning mix for a delicious, Thai-inspired at-home meal.

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With Spice 'n Easy, cooking is as easy as 1, 2, 3! Just open, spice and serve. Each packet includes the pre-measured spices needed to make a quick, simple and tasty recipe.

In a small bowl, mix Lemongrass Panang Curry Mix with water to form a paste and set aside. In a large wok or skillet, heat coconut oil over medium heat. Add paste and fry for 1 min., stirring constantly. Stir in coconut milk, soy sauce, and peanut butter. Bring to a boil, then reduce heat to low. Add steak and vegetables, cover, and simmer for 10 to 15 min., or until steak is cooked through. Uncover and cook for 4 to 5 min. before serving.

Serve with: Rice, cilantro, mint, lime wedges, and/or chopped peanuts.

Tip: To save time, use frozen vegetables instead of fresh and add during the last 5 min. of cooking.

Serves 4

Lemongrass Panang Curry Q&A

What is Panang curry?

Panang curry is a curry that originates from Penang and is typically a creamy red curry that gets its creaminess from rich coconut milk and peanut butter.

What does Panang curry taste like?

Panang curry is nutty and creamy in flavor, and our blend of Panang curry mix adds a bit of citrus notes to those flavors.

How to make Panang curry?

To make Panang curry, use our Panang curry seasoning mix to make a curry paste, then combine with coconut milk, soy sauce and peanut butter. Serve over rice, and add steak and veggies for a heartier curry meal.

Dietary Information









Cambodian Lemongrass Curry (chiles, lemongrass, shallots, salt, onion, garlic, black pepper, ginger, galangal root, makrut lime leaves, citric acid), brown sugar, Red Thai Curry (paprika, lemongrass, salt, shallots, chiles, galangal root, coriander, cumin, makrut lime leaves, cilantro, garlic, black pepper, basil, spearmint), paprika, salt, turmeric, makrut lime leaves, cumin, lemongrass, garlic, spearmint