Tangy Flavors
Tangy can be a challenging flavor to describe. It's a little bit sour but with a hint of sweetness and saltiness that keeps you coming back for more. Commonly found in savory dishes, tangy flavors can also accent sweet desserts. Tart fruits, sumac, citric acid, and vinegar are all tangy flavors used in these seasonings.
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Butter Chicken
You butter believe it. Butter Chicken is one of the most globally-loved dishes of northern India. Traditionally cooked in a tandoor oven, this at-h...
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Cambodian Lemongrass Curry
Cambodian Lemongrass Curry combines classic curry powder with the citrusy flavor of lemongrass seasoning. Use this Cambodian curry & lemongrass...
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Featured Recipes
Chicken Shawarma Lettuce Wraps with Yogurt-Tahini Sauce Recipe
Top these flavorful lettuce cups with a yogurt sauce and zesty sumac for a meal that looks as good as it tastes!
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Instant Pot Peach Yogurt Recipe
Why bother making yogurt? It’s naturally sweeter, you can control how tangy it is, and it’s cost-effective.
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