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Creamed Corn Recipe from Savory Spice
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Test Kitchen Approved Recipe

The corn packs a char-grilled flavor to this comforting side dish!


YIELD
6 servings

INGREDIENTS


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NOTES

Can be used as the base in our Creamed Cornbread Cake recipe.



DIRECTIONS

In a large pot, bring 2 quarts of water to a boil. Add corn and boil for 5 min. Drain and set aside. Meanwhile, heat grill to medium-high heat and lightly oil the grates. Grill corn on all sides for 2 to 3 min. per side, being careful not to burn. Remove from heat and let cool. Once corn is cool enough to handle, cut kernels from cobs and set aside. In a large saute pan, heat olive oil and cook shallots until translucent. Add corn kernels, cream, and seasoning. Bring to a simmer. Add cheese and stir until melted. Remove from heat and serve warm.



SERVING SUGGESTIONS

Serve as a side with holiday meals or barbecue feasts.

THANKS TO
Savory Spice Test Kitchen

NUTRITION
Gluten-Free
Vegetarian



ITEMS IN THIS RECIPE

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