Creamy Coleslaw Recipe from Savory Spice


YIELD
4 servings

INGREDIENTS
  • 1/3 cup mayonnaise
  • 2 Tbsp. apple cider vinegar
  • 1 Tbsp. sugar
  • 3 cups cabbage, finely shredded
  • 1 tsp. Dijon mustard
  • 1 large carrot, grated
  • 1 small red onion, thinly sliced
  • 1 tsp. Cambridge Celery Seasoning
  • 1/2 tsp. Celery Seeds

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DIRECTIONS

In a large bowl whisk together mayonnaise, vinegar, sugar and mustard until smooth. Add remaining ingredients and season with salt and pepper to taste. Toss to combine well. Cover and chill for 1 hour before serving.



SERVING SUGGESTIONS

Great served on our Peruvian Turkey Burgers on a toasted ciabatta bun.

THANKS TO
Brian Ortmeier, Savory Spice customer

NUTRITION
Gluten-Free
Nut-Free
Vegetarian



ITEMS IN THIS RECIPE

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