Classic Creamy Coleslaw Recipe
- 1/3 cup mayonnaise
- 2 Tbsp. apple cider vinegar
- 1 Tbsp. sugar
- 3 cups cabbage, finely shredded
- 1 tsp. Dijon mustard
- 1 large carrot, grated
- 1 small red onion, thinly sliced
- 1 tsp. Cambridge Celery Seasoning
- 1/2 tsp. Celery Seeds
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In a large bowl whisk together mayonnaise, vinegar, sugar and mustard until smooth. Add remaining ingredients and season with salt and pepper to taste. Toss to combine well. Cover and chill for 1 hour before serving.
Great served on our Peruvian Turkey Burgers on a toasted ciabatta bun.
Brian Ortmeier, Savory Spice customer