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Broken Dried Curry Leaves

Curry Leaves - Dried Curry Leaves from Savory Spice
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Nutrition



Native to Southern Asia where they grow wild in the foothills of the Himalayas, curry leaves have been cultivated in India for centuries. They are now grown in Australia and recently here in the States. It is important not to confuse curry leaves with curry powders, which are made from many combinations of spices and aromatics and many times curry leaves themselves.

Curry leaf trees grow up to 6-8 feet in height and are usually pruned twice a year.

Our curry leaves are dried from fresh leaves and have a more subtle flavor. Dried curry leaves have an appetizing aroma of roasted curry and the flavor is delicately spicy, faintly bitter with a hint of citrus. Try them in vegetable or meat dishes and in homemade curries.

Curry leaves are native to Southern Asia where they grow wild in the foothills of the Himalayas.
Nutritional Information
Salt-Free
Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Sweetener-Free
Black Pepper-Free
Capsicum-Free
Corn-Free


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