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Sliced Onion

Dried Onion - Sliced Onions from Savory Spice

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Details

Garlic & Onion

Dehydrating white onions by using a hydroscopic method removes the liquid but leaves behind the flavor. These can be reconstituted and then used as you would a fresh onion. To reconstitute, soak in water for fifteen to twenty minutes. Drain any excess liquid before use or save this liquid to add some extra flavor to soups, stocks, gravies or sauces.

“This is every cook's opinion No savory dish without an onion, But lest your kissing should be spoiled Your onions must be fully boiled.” - Jonathan Swift (1667-1745)

About 5 tsp. dried white onion will yield ¼ cup re-hydrated onion. Use these in a pinch or for everyday use. The flavor is so good nobody will be the wiser and you will save plenty of time and avoid all the mess of slicing onions.

Dietary Information

Salt-Free
Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Garlic-Free
Sweetener-Free
Black Pepper-Free
Capsicum-Free
Corn-Free


Flavor of Sliced Onion

These sliced, dehydrated white onions are aromatic and pair well with most herbs and spices.

Uses of Sliced Onion

Add to any savory dish that needs true onion flavor. To reconstitute, soak in water for 15-20 mins. Drain any excess liquid before use. About 5 t dried white onion will yield 1/4 cup re-hydrated onion.

Sliced Onion Recipe

For 4-5 T of mix: Blend 3 T dried sliced onion with 2 t dried parsley, 1 t turmeric, 1/2 t kosher salt and sugar, and 1/4 t dried garlic and pepper


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Sliced Onion Reviews