The thick juice extracted from the inner seeds of the pomegranate is 100% pure pomegranate molasses. The pomegranate itself is indigenous to Northern India and is found throughout the Himalayas. It has been cultivated over the whole Mediterranean region since ancient times.
Used mainly in Middle Eastern cooking for its tangy flavor and dark color, pomegranate molasses is becoming more popular than ever throughout the world. Try it with poultry, fish, lamb, pork, vegetables, salads, dips or dressings for an unequaled uniqueness. Makes a nice topping for ice cream and can be made into a refreshing non-alcoholic drink. Mix 1-2 tsp. into soda water. If stored in the refrigerator, it will keep indefinitely. Pomegranate molasses equals concentrated pomegranate juice. Do not mistake this molasses with grenadine, which is sweeter.
Ingredients: Pomegranate, Citric Acid
Flavor of Pomegranate Molasses
This thick liquid made from the juice extracted from the inner seeds of the pomegranate is tangy and fruity.
Uses of Pomegranate Molasses
Add to soups, sauces, meat glazes, and dips or dressings. Try as an ice cream topping. Keeps indefinitely when stored in the refrigerator.