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Rose water, a product of Lebanon, is the result of steaming rose petals to extract their flavor in liquid form. Used mainly in Middle Eastern pastries and desserts, rose water adds a distinct and unique underlying flavor not to be duplicated.

Ingredients:
Distilled rose water.

Rose water is becoming widely popular and is used in ice cream, custard, crème brule and cheese cakes.

Recipes & Uses

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“I recently purchased your rose water. I made Persian ice cream for my friend's B-day. He said it was perfect! Thank you so much for offering the selection that you do because I'm not sure where I would have found that ingredient!”
- -Shannon C. of Spring Lake, MI