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Madagascar Vanilla Bean Paste

Madagascar Vanilla Bean Paste from Savory Spice

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Details

Baking

Our Madagascar vanilla bean paste is formulated to match Madagascar vanilla extract in flavor, strength and usage. The paste holds hundreds of vanilla bean seeds in suspension, giving products the beautiful flecks associated with a gourmet appearance. Before each use, shake vanilla bean paste to ensure product consistency and an even distribution of beans.

Vanilla bean paste can be used as a replacement for both extract and vanilla beans. Use one tablespoon of paste to replace one tablespoon of single strength vanilla extract. One tablespoon of paste can also be used as a substitute for one vanilla bean, making it a great timesaver when doing lots of baking! This paste has the added benefit of a longer, more stable shelf life than vanilla beans.

Ingredients

Sugar, vanilla extract, vanilla beans, gum tragacanth, and 0.1% potassium sorbate (as preservative).

Dietary Information

Salt-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Black Pepper-Free
Capsicum-Free
Corn-Free


Flavor of Madagascar Vanilla Bean Paste

This paste is rich and creamy with tobacco or licorice like notes and pair well with cardamom, cinnamon, and saffron.

Uses of Madagascar Vanilla Bean Paste

As a replacement for extract or beans; 1T paste:1T extract or 1T paste:1 vanilla bean. SHAKE WELL BEFORE USE.


Frequently Purchased with Madagascar Vanilla Bean Paste

Madagascar Vanilla Bean Paste Reviews