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BBQ Meatloaf: Thinking Outside of the Oven

Meatloaf hasn’t changed much from the meat-bread crumbs-eggs formula of its origins. At its core, it’s a dish that is so deeply rooted in American tradition- it’s difficult to imagine messing with the classic baked loaf that’s been featured on family dinner tables and diners’ specials menus for decades. A few weeks ago, I was tasked with think...
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For the Love of Ranch, Stop Buying Salad Dressing and Make Your Own

Let’s be real. Green salads aren’t always thrilling to the senses. But we gotta get our chlorophyll somehow so we coin some carrots, dice a tomato, and bust out the beloved bottle of ranch to turn a literal pile of leaves into a much better tasting pile of leaves. The difference is in the dressing. You probably have a couple bottles in your fridge right n...
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The Easy Breakfast Guide for Mother’s Day

Making breakfast in bed for your mom on Mother’s Day is a cute idea. Cute until you spend 3 hours the night before on Pinterest trying to find the perfect recipe, then wake up before the farmers can see their crops only to realize you have no idea how to “fold in the egg whites.” Shamefully, you watch your poor mother choke down your well-intentioned-but-...
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All About Vanilla: We Ate Ice Cream for Science

Pop quiz: Describe the differences between Madagascar, Mexican, and Tahitian Vanilla… Need some help? I thought you might, which is why I took it upon myself to conduct a very scientific experiment to get the triple scoop on these boujee beans. Do these three vanilla varietals really taste all that different? Probably. Is one superior to the others? Perhaps. Do I...
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A Minorly Embellished Account of the Birth of Green Goddess Dip & Dressing

If you stepped foot into our test kitchen at any point during the past 6 months, chances are I force-fed you some Green Goddess Dip & Dressing. If you were lucky it came with a pretzel or baby carrot, or I at least told you what it was before I choo-choo-trained a big, green spoonful into your unsuspecting mouth. If you weren’t so lucky, you came by during m...
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