French Fleur de Sel Sea Salt

Sea Salt - Fleur de Sel from Savory Spice

Select Size:

Medium Jar  
Net 3.95oz
1/2 Cup Bag  
Net 3.80oz
1 Cup Bag  
Net 7.60oz

Medium Jar - $17.99
(Per Ounce Cost: $4.55)

1/2 Cup Bag - $16.99
Bag Size: 7" x 4.25"
(Per Ounce Cost: $4.47)

1 Cup Bag - $24.99
Bag Size: 7" x 4.25"
(Per Ounce Cost: $3.29)


Salt & Pepper

French sea salt is known as the very finest. Sea salt in France is still hand-harvested in the traditional way, by drying seawater in shallow pools. As the water evaporates, crystals begin to form. If wind, sun and temperature conditions are right, bright white crystals will form on the surface. This Fleur de Sel, the flower of the salt, must be harvested quickly before it precipitates back into the water.

In ancient Roman times, the lips of infants were rubbed with salt to protect them from danger.

Fleur de Sel contains a high concentration of minerals, has premium flavor, and is valued for its texture. Because of this delicate texture and crunch, Fleur de Sel should be used for finishing dishes rather than during the cooking process. To use as a finishing salt, place in a bowl or salt cellar and sprinkle on fish, eggs, pasta, meats and more.

Spice Map - France
This salt is produced in France.

Dietary Information

Black Pepper-Free

Flavor of French Fleur de Sel Sea Salt

This sea salt, known as the finest available, has premium flavor with a delicate texture and crunch.

Uses of French Fleur de Sel Sea Salt

Sprinkle as a finisher on many savory and sweet dishes including fish, eggs, pastas, meats, cookies, and more.

French Fleur de Sel Sea Salt Recipe

For 5-6 T of mix: Blend 4 T fleur de sel with 1 t cracked fennel, savory, and thyme, 1/2 t rosemary and lavender, 1/4 t marjoram and basil, and 1/8 t tarragon

Frequently Purchased with French Fleur de Sel Sea Salt

French Fleur de Sel Sea Salt Reviews