Recipe: Thin Fried Onion Rings
These take minutes to make and are one of our favorite toppings for burgers or any BBQ style sandwich.
Whisk together choice of seasoning with flour and baking powder in a wide, shallow bowl. Wisk water and egg together until blended then stir into dry ingredients until combined. Slice onion into very thin rounds. Heat oil to about 350 degrees. Add a handful of onion slices at a time to batter, tossing to coat. Fry each batch until golden brown, about 1 to 2 min. Transfer fried onion rings to a paper towel-lined platter and sprinkle with salt to taste while still hot. Continue with remaining onions. Serve warm or at room temperature.
Great as a topping for burgers or pulled pork sandwiches.