Whisk together choice of seasoning with flour and baking powder in a wide, shallow bowl. Wisk water and egg together until blended then stir into dry ingredients until combined. Slice onion into very thin rounds. Heat oil to about 350 degrees. Add a handful of onion slices at a time to batter, tossing to coat. Fry each batch until golden brown, about 1 to 2 min. Transfer fried onion rings to a paper towel-lined platter and sprinkle with salt to taste while still hot. Continue with remaining onions. Serve warm or at room temperature.

Great as a topping for burgers or pulled pork sandwiches.

ITEMS IN THIS RECIPE

Red Cloud Peak Seasoning

49

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Cape Hatteras Smoky Seafood Rub

56

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Black River Creole

109

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