World Flavors Spice Bundle
12 Days of Savings
1 - Thai-fecta Gift Set
This cool gift set is a great way to introduce our Spice ‘n Easy line into your home. Spice 'n Easy mixes are designed to make meals more approachable to all levels of home cooks. We captured the essense of three traditional Thai dishes in this gift set—Lemongrass Panang Curry, Massaman Curry and Thai Coconut Soup. Each of these classic Southeast Asian meals is warm and satisfying making it the prefect housewarming gift this season. Also makes a great teacher’s gift or hostess gift. Pick a few up today and warm some hearts along the way.
This spice set contains the following Spice 'n Easy products:
Lemongrass Panang Curry
Thai Coconut Soup
1 - Beach Party Gift Set
Get tropical with this set that will transport you to the beach no matter where you live. Cuban Island marries the flavors of sofrito and adobo, Jamaican Jerk features a spicy kick from scotch bonnet chiles, Hidden Cove brings bright, citrus notes, and Caribbean Curry gets its unique taste from additions like annatto, allspice, and ginger. Sunscreen not included.
This spice set contains the following products in 1/2 cup glass jars:
Cuban Island Spice
Hidden Cove Lemon Garlic Blend
Jamaican Jerk Seasoning
Caribbean Curry Powder
1 - Rustic Red Sauce - Spice 'n Easy
This mix is a perfect pantry staple to keep on hand for weeknight dinners. Simply simmer with diced tomatoes for an herby, flavorful sauce.
1 - 1 Cup Bag of Herbes de Provence
This is a classic blend originally created in the South of France. This blend has been a household name for hundreds of years and is a staple in daily cooking. A salt-free seasoning consisting completely of herbs indigenous to France, this has been used on virtually every type of food and in every food preparation with great success.
1 - 1 Cup Bag of Za'atar Seasoning
Like curries, there are hundreds of variations of Za’atar. To handcraft our Za’atar we mix sumac berries, toasted sesame, salt, cumin, thyme, oregano and marjoram.. All throughout the Mediterranean, Za’atar is commonly used as a table condiment. As a condiment, you can sprinkle it on chicken or fish for a delicious taste of Med-Rim cuisine.
Lemongrass Panang Curry: Cambodian Lemongrass Curry (chiles, lemongrass, shallots, salt, onion, garlic, black pepper, ginger, galangal root, makrut lime leaves, citric acid), brown sugar, Red Thai Curry (paprika, lemongrass, salt, shallots, chiles, galangal root, coriander, cumin, makrut lime leaves, cilantro, garlic, black pepper, basil, spearmint), paprika, salt, turmeric, makrut lime leaves, cumin, lemongrass, garlic, spearmint
Massaman Curry: Red Thai Curry (paprika, lemongrass, salt, shallots, galangal root, coriander, cumin, makrut lime leaves, japones chiles, thai chiles, cilantro, garlic, black pepper, basil, spearmint), brown sugar, paprika, tamarind, cumin, salt, onion, makrut lime leaves, cardamom, cinnamon, nutmeg, cloves, mace
Thai Coconut Soup: Cambodian Lemongrass Curry (chiles, lemongrass, shallots, salt, onion, garlic, black pepper, ginger, galangal root, makrut lime leaves, citric acid), shiitake mushrooms, Thai Green Curry (chiles, galangal root, coriander, cumin, shallots, garlic, cilantro, lemongrass, makrut lime leaves, black pepper), red bell pepper, lemongrass, makrut lime leaves
Cuban Island Spice: Garlic, salt, black pepper, bell peppers, onion, cumin, annatto, tomato, oregano, cilantro, parsley, makrut lime, basil, thyme, marjoram and rosemary
Hidden Cove Lemon Garlic Blend: Lemon peel, garlic, salt, ginger, onion, allspice, parsley, white pepper, sugar, spices, turmeric, arrowroot
Jamaican Jerk Seasoning: Toasted onion, salt, allspice, garlic, sugar, Mediterranean thyme, chives, black pepper, nutmeg, Saigon cinnamon, sage, scotch bonnet chiles
Caribbean Curry Powder: Annatto, coriander, roasted rice powder, cumin, onion, sugar, allspice, fenugreek, garlic, black pepper, mustard powder, ginger, mace, anise and scotch bonnet chile
Rustic Red Sauce - Spice 'n Easy: Onion, South Fork Italian Sausage Spice (salt, non-gmo sugar, fennel, black pepper, garlic, paprika), tomato powder, Cantanzaro Herbs (garlic, lemon peel, marjoram, basil, thyme, rosemary, oregano), honey powder (refinery syrup, honey), garlic, arrowroot
Herbes de Provence: French thyme, savory, fennel, rosemary, marjoram, basil, lavender, tarragon
Za'atar Seasoning: Sumac, toasted sesame seeds, salt, cumin, Mediterranean thyme, Greek oregano and marjoram