This set contains four types of cocoa. Mayan and Mexican are blends and great for baking and drinks. The spicy Mayan is blended with chiles and makes an exciting hot cocoa. The Mexican is a smooth and sweet blend mixed with pure vanilla and Ceylon cinnamon. The other two cocoas are pure; Dutch process and Black Onyx Dutch process. The Black Onyx is exclusively for baking, the Dutch process can be used for baking and drinks. The Black Onyx is very low in butter fat.
This set contains the following products in medium glass jars (4floz):