Flavors of Morocco
This set contains four of our best Moroccan seasonings. With the help of red Japones our Harissa will add some good heat to any dish you desire. Ras el Hanout translates to ‘top of the shop’ and means only the finest spices comprise this mixture. Tan-Tan is a great way to season chicken or fish but also try on lamb kebabs. Try Marrakech on gamey meats, rice, poultry, couscous or tofu.
This set contains the following products in medium glass jars (4floz):