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Gochujang - Korean Chili Sauce

Gochujang - Korean Chili Sauce from Savory Spice

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World Flavors

Gochujang has been a Korean staple since the late 18th century. This Korean Chili Sauce preserves the umami flavor that comes from the product’s formation with a balance of sweet and savory ingredients, including red peppers, sugar, garlic, and sea salt. Refrigerate after opening.

Gochujang is a medium heat level with a rich flavor. This vegan and gluten-free sauce can be used to add flavor to stews and soups, marinades, or as a condiment.  Bring a full range of distinctive spicy, savory, sweet, and tangy flavors to any dish – from traditional Korean dishes like bibimbap to chicken wings and barbecue sauce.

Ingredients

Water, rice flour, red pepper powder, rice syrup, cane sugar, rice wine (water, rice, yeast), onion, glutinous rice*, seed malt (rice).

*Note - Glutinous rice refers to the texture of the rice; glutinous rice is gluten-free.

Dietary Information

Gluten-Free
Vegetarian
Vegan
Dairy-Free
Corn-Free



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