Gochujang has been a Korean staple since the late 18th century. This Korean Chili Sauce preserves the umami flavor that comes from the product’s formation with a balance of sweet and savory ingredients, including red peppers, sugar, garlic, and sea salt. Refrigerate after opening.
Gochujang is a medium heat level with a rich flavor. This vegan and gluten-free sauce can be used to add flavor to stews and soups, marinades, or as a condiment. Bring a full range of distinctive spicy, savory, sweet, and tangy flavors to any dish – from traditional Korean dishes like bibimbap to chicken wings and barbecue sauce.
Water, rice flour, red pepper powder, rice syrup, cane sugar, rice wine (water, rice, yeast), onion, glutinous rice*, seed malt (rice).
*Note - Glutinous rice refers to the texture of the rice; glutinous rice is gluten-free.