Gold Coast Tropical Poultry Rub
Select Size:
1/2 Cup Jar - $6.80
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $2.57)
1 1/2 Cup Jar - $12.90
Bottle Size: 5.5" x 2.5"
(Per Ounce Cost: $1.60)
1 Cup Bag - $8.70
Bag Size: 7" x 4.25"
(Per Ounce Cost: $1.49)
2 Cup Bag - $14.45
Bag Size: 9" x 6"
(Per Ounce Cost: $1.23)
3 Cup Bag - $20.00
Bag Size: 9" x 6"
(Per Ounce Cost: $1.14)
The Gold Coast of Florida is known for being ritzy. You can use this blend to add an indulgent, subtle sweetness to any main course. This blend features flavors that are beloved in Florida and their neighbor to the south, the Caribbean.
Use 1 tsp. of seasoning per pound when using as a rub for chicken, turkey, and duck. Generously rub the seasoning on the outside of the poultry skin and/or underneath the skin before cooking. Use rub with olive oil or melted butter, if desired, to help it stick. Also try on pork, seafood, and vegetables.
Spice Tips!
More Uses:
Tropical Pasta Salad: Toss with bowtie pasta, mayo, green onions, cherry tomatoes, pineapple, dragonfruit, and kiwi.
White sugar, orange peel, black pepper, coriander, ginger, annatto, allspice, salt, spices, garlic, onion, turmeric, lemon peel, arrowroot
This warm-citrus, sugar-based rub is bittersweet and sweet-spiced with peppery notes.
Season any poultry including chicken, turkey, and duck. Also try on pork, seafood, and vegetables.
