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Capitol Hill Green Beans Recipe

YIELD
6 servings

THANKS TO
Jeni Pittard, Savory Spice customer

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

Vegan

Vegetarian

NOTES

*Make this vegetarian and vegan by using vegetable broth and olive oil instead of beef broth and butter. This recipe was submitted by Savory fan Jeni Pittard, the blogger behind Barefoot in the Kitchen.

Simmering green beans in broth infuses them with an extra layer of flavor. They're quickly finished with a bit of butter or olive oil and seasoned with one of our customer favorites, Capitol Hill Seasoning. This is an addictively delicious side for a holiday feast or a simple weeknight meal.

YIELD
6 servings

INGREDIENTS

1 lb. green beans, trimmed
4 cups beef or vegetable broth*
2 Tbsp. Capitol Hill Seasoning
1/4 tsp. Coarse Black Malabar Pepper (optional)
2 Tbsp. butter or olive oil*
1/2 cup chopped pecans

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NOTES

Other Recipe Suggestions

Grilled Green Beans

Harissa Spiced Green Beans

Quick Pickled Dilly Beans

Simmering green beans in broth infuses them with an extra layer of flavor. They're quickly finished with a bit of butter or olive oil and seasoned with one of our customer favorites, Capitol Hill Seasoning. This is an addictively delicious side for a holiday feast or a simple weeknight meal.

DIRECTIONS

Cut green beans into 2-inch pieces, or leave them whole depending on preference. Bring broth and green beans to a boil in a large saucepan. Boil for 4 to 5 min. Drain broth, reserving for another use if desired. Place green beans back in the saucepan with butter, seasoning, pepper, and pecans. Cook for 4 to 5 min., tossing occasionally. Serve warm.

SERVING SUGGESTIONS

Makes a great side for a holiday meal. Use as a bed for grilled fish or chicken.

THANKS TO
Jeni Pittard, Savory Spice customer

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

Vegan

Vegetarian