Capitol Hill Green Beans Recipe
- 1 lb. green beans, trimmed
- 4 cups beef or vegetable broth*
- 2 Tbsp. Capitol Hill Seasoning
- 1/4 tsp. Coarse Black Malabar Pepper (optional)
- 2 Tbsp. butter or olive oil*
- 1/2 cup chopped pecans
Add all Savory items to cart
*Make this vegetarian and vegan by using vegetable broth and olive oil instead of beef broth and butter. This recipe was submitted by Savory fan Jeni Pittard, the blogger behind Barefoot in the Kitchen.
Cut green beans into 2-inch pieces, or leave them whole depending on preference. Bring broth and green beans to a boil in a large saucepan. Boil for 4 to 5 min. Drain broth, reserving for another use if desired. Place green beans back in the saucepan with butter, seasoning, pepper, and pecans. Cook for 4 to 5 min., tossing occasionally. Serve warm.
Makes a great side for a holiday meal. Use as a bed for grilled fish or chicken.
Jeni Pittard, Savory Spice customer