Grilled Curry Pineapple Recipe
YIELD
6 servings
INGREDIENTS
- 4 Tbsp. ghee*
- 1/2 cup brown sugar
- 2 Tbsp. Ras el Hanout
- 1 cup pineapple juice
- 1 fresh pineapple, cored and sliced into ½- to ¾-inch rounds
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DIRECTIONS
In a medium saucepan, melt ghee with brown sugar and Ras el Hanout. Add juice, bring to boil and simmer to reduce liquid to thicken. Preheat grill to medium-high and spray with nonstick cooking spray. Brush pineapple slices with curry glaze and grill for 5 to 10 min. per side, until tender and grill marks show. (Take care not to overcook or slices will fall apart when you pull them off grill.) Remove from grill and serve.
SERVING SUGGESTIONS
Serve warm with ice cream or top with crème fraîche or plain Greek yogurt mixed with our Spiced Vanilla Bean Sugar. Serve as a side atop our Caribbean Coconut Rice.
THANKS TO
Tenashia Pharms, Savory Spice—South End/Charlotte, NC employee
NUTRITION
Tenashia Pharms, Savory Spice—South End/Charlotte, NC employee
NUTRITION
Gluten-Free
Nut-Free
Vegetarian
