Grilled Curry Pineapple Recipe
- 4 Tbsp. ghee*
- 1/2 cup brown sugar
- 2 Tbsp. Ras el Hanout
- 1 cup pineapple juice
- 1 fresh pineapple, cored and sliced into ½- to ¾-inch rounds
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*See our recipe for homemade ghee. Butter can be used in place of ghee.
In a medium saucepan, melt ghee with brown sugar and Ras el Hanout. Add juice, bring to boil and simmer to reduce liquid to thicken. Preheat grill to medium-high and spray with nonstick cooking spray. Brush pineapple slices with curry glaze and grill for 5 to 10 min. per side, until tender and grill marks show. (Take care not to overcook or slices will fall apart when you pull them off grill.) Remove from grill and serve.
Tenashia Pharms, Savory Spice—South End/Charlotte, NC employee