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Grilled Curry Pineapple Recipe

Grilled Pineapple Recipe from Savory Spice
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Test Kitchen Approved Recipe

Add layers of flavors to your normal pineapple by seasoning with a warm spice blend and grilling!


YIELD
6 servings

INGREDIENTS

  • 4 Tbsp. ghee*
  • 1/2 cup brown sugar
  • 2 Tbsp. Ras el Hanout
  • 1 cup pineapple juice
  • 1 fresh pineapple, cored and sliced into ½- to ¾-inch rounds

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NOTES

*See our recipe for homemade ghee. Butter can be used in place of ghee.

 


DIRECTIONS

In a medium saucepan, melt ghee with brown sugar and Ras el Hanout. Add juice, bring to boil and simmer to reduce liquid to thicken. Preheat grill to medium-high and spray with nonstick cooking spray. Brush pineapple slices with curry glaze and grill for 5 to 10 min. per side, until tender and grill marks show. (Take care not to overcook or slices will fall apart when you pull them off grill.) Remove from grill and serve.



SERVING SUGGESTIONS

Serve warm with ice cream or top with crème fraîche or plain Greek yogurt mixed with our Spiced Vanilla Bean Sugar. Serve as a side atop our Caribbean Coconut Rice.

THANKS TO
Tenashia Pharms, Savory Spice—South End/Charlotte, NC employee

NUTRITION
Gluten-Free
Nut-Free
Vegetarian


ITEMS IN THIS RECIPE

Ras el Hanout

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