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Home / Spices / Seeds / Crushed Brown Mustard Seeds

Crushed Brown Mustard Seeds

Mustard Seeds - Ground Mustard Seeds from Savory Spice

Select Size:

1/2 Cup Jar  
Net 1.65oz
1/2 Cup Bag  
Net 1.85oz

1/2 Cup Jar - $3.70
Bottle Size: 4.25" x 2"
Net 1.65 oz
(Per Ounce Cost: $2.24)

1/2 Cup Bag - $2.90
Bag Size: 7" x 4.25"
(Per Ounce Cost: $1.57)



Brown mustard seeds are great in sauerkraut or blended with other herbs to make a rub for lamb, beef or pork. Crushed brown mustard is commonly used in many Bavarian style blends and pairs well with sage, bay leaf, rosemary and thyme.

".....the seede of mustard pounded with vinegar is an excellent sauce, good to be eaten with any grosse meates, either fish or flesh, because it doth help digestion, warmeth the stomache and provoketh appetite." - John Gerard (1623)

The flavor of crushed seeds is more predominant than whole seeds and can be used in shorter cooking processes to achieve a full, warm flavor. Brown seeds can be substituted for black, although Savory Spice Shop carries the difficult to find black seeds.

Spice Map - Europe, Eastern
Brown mustard seeds come from Eastern Europe.

Dietary Information

Black Pepper-Free

Flavor of Crushed Brown Mustard Seeds

These crushed seeds are earthy and more pungent than whole with medium low heat and pair well with coriander, cumin, and dill.

Uses of Crushed Brown Mustard Seeds

Add to sauerkraut. Blend with herbs to make a rub for lamb, beef, or pork. Use to make grainier, Bavarian style mustards.

Crushed Brown Mustard Seeds Recipe

For 4-5 T of mix: Blend 1 T honey powder and crushed brown mustard with 2 t kosher salt, 1 1/2 t turmeric, 1 t ground cumin, 3/4 t dried onion, garlic, and pepper, and 1/2 t ground coriander

Frequently Purchased with Crushed Brown Mustard Seeds

Crushed Brown Mustard Seeds Reviews