Hatch Green Chile Powder
Our Hatch green chile powder is made with the finest green chiles, grown in New Mexico’s Hatch Valley which is also known as the “Green Chile Capitol of the World”. The Hatch Valley’s fertile soil along with its warm days and cool nights makes it the very best climate for growing green chiles. Picked before ripening to red, the chiles are dehydrated and de-stemmed before being finely powdered into a tasty, medium-hot chile powder. The harvest season for these chiles is short, just a few weeks at the end of summer, so having a supply of “true” ground Hatch green chiles in your spice cabinet allows you to enjoy their authentic flavor year-round.
These ground green chiles are great for adding authentic flavor to New Mexican and Tex-Mex dishes. Try using in stews, tacos, enchiladas and sauces. Put 1-2 Tbsp. into your favorite pot of red chili to punch up the chile flavor!