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Hatch Green Chile Powder

 Green Chili Powder from Savory Spice
39

Select Size:

1/2 Cup Jar  
Net 2.00oz
$8.15
1 1/2 Cup Jar  
Net 6.50oz
$15.40
1 Cup Bag  
Net 4.60oz
$10.85
2 Cup Bag  
Net 9.20oz
$17.40
3 Cup Bag  
Net 13.80oz
$21.90
 

1/2 Cup Jar - $8.15
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $4.08)
 

1 1/2 Cup Jar - $15.40
Bottle Size: 5.5" x 2.5"
(Per Ounce Cost: $2.37)
 

1 Cup Bag - $10.85
Bag Size: 7" x 4.25"
(Per Ounce Cost: $2.36)
 

2 Cup Bag - $17.40
Bag Size: 9" x 6"
(Per Ounce Cost: $1.89)
 

3 Cup Bag - $21.90
Bag Size: 9" x 6"
(Per Ounce Cost: $1.59)




Chiles & Paprikas

Our Hatch green chile powder is made with the finest green chiles, grown in New Mexico’s Hatch Valley which is also known as the “Green Chile Capitol of the World”. The Hatch Valley’s fertile soil along with its warm days and cool nights makes it the very best climate for growing green chiles. Picked before ripening to red, the chiles are dehydrated and de-stemmed before being finely powdered into a tasty, medium-hot chile powder. The harvest season for these chiles is short, just a few weeks at the end of summer, so having a supply of “true” ground Hatch green chiles in your spice cabinet allows you to enjoy their authentic flavor year-round.

It takes 18 pounds of fresh green chiles to make one pound of dehydrated chiles; packing this powder with wonderful flavor.

These ground green chiles are great for adding authentic flavor to New Mexican and Tex-Mex dishes. Try using in stews, tacos, enchiladas and sauces. Put 1-2 Tbsp. into your favorite pot of red chili to punch up the chile flavor!

Nutritional Information
Salt-Free
Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Sweetener-Free
Black Pepper-Free
Corn-Free


These chiles from New Mexico's Hatch Valley are rich and earthy with medium hot heat (6-7 on a scale of 1-10).

Add authentic flavor to New Mexican and Tex-Mex dishes. Try in stews, tacos, enchiladas, chili, and sauces.

For 5-6 T of mix: Blend 3 T green chile powder with 1 T dried onion, 2 t dried garlic and cumin, and 3/4 t Mexican oregano


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