We’ve added non-fat powdered milk and powdered sugar to our cocoas with the right blend of spices to produce these ready-to-drink hot chocolate mixes. We use cinnamon (canela) and vanilla to flavor this Mexican inspired drink.

To make 1 serving: Add 1/4 cup Cinnamon Spiced Hot Chocolate mix to 6 fl oz. heated milk or water. Stir until smooth. Add a small pinch of salt for enhanced flavor. Top with whipped cream or marshmallows!