Ghost Pepper Salt & Ghost Pepper Curry
Ghost Pepper Salt: This fiery salt is handcrafted with our chile-head customers in mind. While it is a scorching blend, the salt to Ghost Pepper ratio tempers the intense bite of the chile. To best infuse the spicy heat and unique flavor in every granule, we use a liquid binder (similar to the process we use to make our vanilla sugars). After experimenting with a few different flavors, we found that chocolate extract gave the best balance. Chocolate and chile are a great pairing but our Ghost Pepper Salt does not taste like chocolate. The chocolate aroma prepares the palate for a blast of chile heat. While this doesn’t alleviate the heat, it does make the impact more pleasant.
Ghost Pepper Curry: Have you ever ordered a curry dish "Indian Hot" and happily cried your way through it? If so, our Ghost Curry was made with you in mind. You may find that this isn’t all that hot when you sample a small taste, but add your perfect amount into a curry dish and you’re sure to feel the powerful heat of the ghost chile pepper. Finding the right heat level was just one of the challenges we had in creating this blend. We also wanted to create a Ghost Curry Powder with a highly enjoyable flavor. We found our answer by using fennel and reaching outside of the typical curry powder ingredients with dehydrated orange zest and spearmint.
Ghost Pepper Salt: Kosher salt, naturally flavored chocolate extract (propylene glycol, water, alcohol and natural flavor), ghost peppers
Ghost Pepper Curry: Fennel, sugar, turmeric, paprika, orange peel, kosher salt, ghost chile pepper, coriander, onion, garlic, ginger, anise, cinnamon, spearmint, fenugreek, cardamom