Lemongrass Panang Curry - Spice 'n Easy
Spice ‘n Easy was created to make homemade meals quicker and easier without sacrificing quality and flavor. Each recipe has been handcrafted to offer the perfect blend of spices in every bite.
With Spice 'n Easy, cooking is as easy as 1, 2, 3! Just open, spice and serve. Each packet includes the pre-measured spices needed to make a quick, simple and tasty recipe.
A balanced blend of Cambodian Lemongrass Curry and Red Thai Curry give this dish a fresh, citrusy burst and medium low heat.
Coconut oil, coconut milk, soy sauce, peanut butter, flank steak, vegetables
*Tips: Substitute steak with cubed tofu for a vegetarian curry. To save time, use frozen vegetables instead of fresh and add during the last 5 min. of cooking.
Serve with: Rice, cilantro, mint, lime wedges, and/or chopped peanuts.
Cambodian Lemongrass Curry (chiles, lemongrass, shallots, salt, onion, garlic, black pepper, ginger, galangal root, makrut lime leaves, citric acid), brown sugar, Red Thai Curry (paprika, lemongrass, salt, shallots, chiles, galangal root, coriander, cumin, makrut lime leaves, cilantro, garlic, black pepper, basil, spearmint), paprika, salt, turmeric, makrut lime leaves, cumin, lemongrass, garlic, spearmint