Please note: we will be rebooting shortly. If your session is interrupted we will be right back!
Have a question? Call us!
USA - (888) 677-3322
(303) 297-1833

Mahlab Seeds

There are many spellings for this spice: mahalab, mahleb, mahlebi, mahlepi, and mahaleb. Traditionally used in Greek Easter bread and mamool (a Middle Eastern cookie), this spice is common in Eastern Mediterranean and Middle Eastern cuisine.

These whole seeds are easily ground using a mortar and pestle or coffee grinder.

Mahlab is the pit of the wild black cherry. It has a floral, almost rose-like, flavor combined with a subtle almond nuttiness. These seeds can easily be ground, using either a spice grinder or mortar and pestle. As there is a potential for bitterness, use it sparingly: 1/2 to 1 teaspoon of mahlab to 2 cups of flour.

Purchase in bags:

1 oz.

bag

$4.50

Mahlab Seeds Recipes

The following recipes use Mahlab Seeds.


“I have been buying Tellicherry peppercorns for many years and I must tell you that those that I purchased from your website are the very freshest, best tasting peppercorns that I have ever had..bar none!!”

-Ralph G. of Burley, ID