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Home / Spices / Salt & Pepper / Pepper / Black Malabar Peppercorn

Black Malabar Peppercorn

Peppercorn, Black, Malabar
35

Select Size:

1/2 Cup Jar  
Net 2.20oz
$6.60
1 1/2 Cup Jar  
Net 6.85oz
$14.40
1/2 Cup Bag  
Net 2.20oz
$5.80
1 Cup Bag  
Net 4.80oz
$10.00
2 Cup Bag  
Net 9.60oz
$18.05
 

1/2 Cup Jar - $6.60
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $3.00)
 

1 1/2 Cup Jar - $14.40
Bottle Size: 5.5" x 2.5"
(Per Ounce Cost: $2.10)
 

1/2 Cup Bag - $5.80
Bag Size: 7" x 4.25"
(Per Ounce Cost: $2.64)
 

1 Cup Bag - $10.00
Bag Size: 7" x 4.25"
(Per Ounce Cost: $2.08)
 

2 Cup Bag - $18.05
Bag Size: 9" x 6"
(Per Ounce Cost: $1.88)


Details

Malabar black peppercorns are named for the region from which they are harvested, the Malabar Coast of India. These peppercorns have a bold and well-rounded taste, which is just a bit fruity.

The first American millionaire was Elias Haskett Derby, who made his money importing black pepper. He used his fortune to endow Yale University.

Grind in your own peppermill or use where required whole. Their flavor will enhance many dishes. Add whole to soups, stews, stocks and marinades.

Spice Map - India, Malabar
Malabar black peppercorns are named for the region from which they are harvested, the Malabar Coast of India.

Flavor of Black Malabar Peppercorn

These berries are bold and well-rounded with fruity notes and pair well with most herbs and spices.

Uses of Black Malabar Peppercorn

Grind in a peppermill. Add whole to stocks, stews, soups, and marinades. Try in both sweet and savory dishes.

Black Malabar Peppercorn Recipe

For 6 T of mix: Blend 2 T black peppercorns with 1 T green peppercorns, white peppercorns, pink peppercorns, and allspice berries


Frequently Purchased with Black Malabar Peppercorn

Black Malabar Peppercorn Reviews