Alabama White & Black Dip - BBQ Sauce 2 Pack
12 floz Bottle - Alabama White BBQ Sauce
When we say small batch BBQ sauce, we mean it! Taking inspiration from his Chasing BBQ road trip, Savory founder Mike Johnston brought back his favorite regional barbecue flavors to the Savory Spice Test Kitchen. After lots of testing and tasting, we turned the flavors of Mike’s journey into eight delicious BBQ sauces to share with our customers.
This sauce was inspired by visiting the legendary barbecue joint that invented it: Big Bob Gibson’s in Decatur, Alabama. Created in 1925, the use of mayo in BBQ sauce was unique in the barbecue world, but its flavor has passed the test of time! Like the original, ours is a thin, tangy vinegar and mayonnaise-based sauce, but our version is seasoned with our smoky Long’s Peak Pork Chop Spice. Great for adding a smoky tang to chicken, pulled pork, and ribs. Use as a dressing for coleslaw and potato salad.
Ingredients: Vegan mayo [canola oil, water, modified food starches, distilled vinegar, sugar, contains less than 2% of garlic puree (garlic, citric acid), lemon juice concentrate, pea protein, salt, spices, tapioca maltodextrin, fruit and vegetable juice (color), calcium disodium edta (preservative)], cider vinegar, lemon juice, long's peak pork chop spice [salt, garlic, onion, spices, shallot, hickory smoked salt, hickory smoke flavoring (maltodextrin)], horseradish powder, black pepper, sodium benzoate, potassium sorbate. MAY CONTAIN SOY.
1 12oz Bottle - Black Dip Barbecue Sauce
This thin sauce, based on allspice, vinegar, and Worcestershire-like flavors, was inspired by visits to legendary barbecue joints in Western Kentucky. “Chip & Dip,” the smoked edges of mutton and pork doused in dip, is a barbecue original. The dip cuts through the fattiness of mutton and pork perfectly. The Caribbean flare of allspice flavor pairs perfectly with chicken and pork. This is a great sauce for gamey meat like mutton, lamb, goat, or gizzards. Shake well before serving.
Ingredients: Water, Distilled Vinegar, Sugar, Tamarind, Gluten-Free Soy Sauce, Molasses, Tomato Paste, Yellow Mustard (Distilled Vinegar, Mustard Powder, Water, Salt, Turmeric, Paprika), Salt, Allspice, Garlic, Onion, Lemon Juice, Cinnamon, Cloves, Pepper, Ginger, Cayenne