Piri-Piri (a Swahili word that means “pepper-pepper”) chiles are very hard to come by here in the states, so after some extensive research we found that the closest chile to match the flavor and heat is the Pequin. If you like a hot seasoning with great flavor, this one’s for you. This spicy seasoning is bittersweet, citrusy, and garlicky with herbal notes.
Ingredients: Pequin chiles, Spanish paprika, salt, lemon peel, garlic, Greek oregano
Buffalo Wing Dry Sauce
The history of the origin of buffalo sauce is frequently disputed, but its tangy flavor and the fact that it is entrenched in Americana is undeniable. This seasoning brings together all the flavors of classic Buffalo sauce but without the liquid, opening up a whole new world of flavoring possibilities.
Ingredients:Sriracha powder [sugar, maltodextrin, salt, dextrose, spices, garlic, paprika, yeast extract, dried hot sauce (spices, distilled vinegar, salt, garlic), maltodextrin, natural flavor) vinegar powder (maltodextrin, wine vinegar), paprika, citric acid, pineapple juice (maltodextrin, pineapple juice), malic acid, natural flavor), less than 2% silicon dioxide, canola oil (processing aids)], vinegar powder (maltodextrin, wine vinegar), salt, spices, garlic, worcestershire powder [worcestershire sauce (distilled vinegar, molasses, corn syrup, salt, caramel color, garlic, sugar, spices, tamarind, natural flavor and sulfiting agents), maltodextrin, silicon dioxide]
Harissa Spice Mix
Harissa paste is a popular condiment in North Africa, especially Tunisia. We make a powder version of this blend that, when mixed with equal parts hot water and olive oil, creates a great Harissa paste.
Ingredients:Roasted red japone peppers, cumin, coriander, Hungarian and California paprika, garlic, salt, caraway