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Hibiscus Margarita from Savory Spice
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Test Kitchen Approved Recipe

A delicious and beautiful twist on a margarita!


YIELD
2 servings

TIME
Active Prep: 5 min
Cook: 5 min

INGREDIENTS

  • For simple syrup:

  • 1 cup water
  • 1 cup granulated sugar
  • 1 cup Hibiscus Flower
  • For rim:

  • For margaritas:

  • 1 Tbsp. Makrut Lime Sea Salt
  • 4 oz. silver tequila
  • 2 oz. lime juice
  • 1 oz. Cointreau
  • 1 oz. simple syrup

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DIRECTIONS

For simple syrup: In a small pot, bring water, sugar, and Hibiscus Flowers to a boil. Remove from heat. Allow syrup to cool completely before straining and serving. Store in an airtight container in the fridge. Syrup will last up to 2 weeks.

For rims: Pour Makrut Lime Sea Salt onto a small plate. Dip rims of two glasses in lime juice or water and then in Makrut Lime Sea Salt to generously coat rims.

For margaritas: In a cocktail shaker, add silver tequila, lime juice, Cointreau, and simple syrup. Add a handful of crushed ice, seal shaker, and shake vigorously for 30 seconds. Strain into two rimmed glasses. Serve up or over ice.



SERVING SUGGESTIONS

Serve in a glass rimmed with Makrut Lime Sea Salt.

THANKS TO
Carolyn - @cawfoodie on Instagram

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Vegetarian



ITEMS IN THIS RECIPE

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