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A delicious and beautiful twist on a margarita!

INGREDIENTS

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For simple syrup: In a small pot, bring water, sugar, and Hibiscus Flowers to a boil. Remove from heat. Allow syrup to cool completely before straining and serving. Store in an airtight container in the fridge. Syrup will last up to 2 weeks.

For rims: Pour Makrut Lime Sea Salt onto a small plate. Dip rims of two glasses in lime juice or water and then in Makrut Lime Sea Salt to generously coat rims.

For margaritas: In a cocktail shaker, add silver tequila, lime juice, Cointreau, and simple syrup. Add a handful of crushed ice, seal shaker, and shake vigorously for 30 seconds. Strain into two rimmed glasses. Serve up or over ice.

Serve in a glass rimmed with Makrut Lime Sea Salt.

ITEMS IN THIS RECIPE

Hibiscus Flower

60

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Makrut Lime Sea Salt

173

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