Hibiscus Margarita Recipe

Name: Hibiscus Margarita
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 0.00 No unit
Cuisine: Caribbean & Latin
Ingredients: 1 cup water; 1 cup sugar; 1 cup Hibiscus Flower; 2 oz. tequila; 1 oz. lime juice; 1/2 oz. Cointreau; 1/2 oz. hibiscus simple syrup

YIELD
2 cups syrup, 1 margarita

TIME
Active Prep: 5 min
Cook: 5 min

THANKS TO
Carolyn - @cawfoodie on Instagram

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

Vegetarian

A delicious and beautiful twist on a margarita!

YIELD
2 cups syrup, 1 margarita

TIME
Active Prep: 5 min
Cook: 5 min

INGREDIENTS

For hibiscus simple syrup:
1 cup water
1 cup sugar
1 cup Hibiscus Flower
For margarita:
2 oz. tequila
1 oz. lime juice
1/2 oz. Cointreau
1/2 oz. hibiscus simple syrup

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A delicious and beautiful twist on a margarita!

DIRECTIONS

For simple syrup: Bring water, sugar, and hibiscus flowers to a boil and reduce to simmer. Cook until sugar is completely dissolved. Cool and strain into a jar and store in refrigerator.

For margarita: Shake all ingredients together and serve in a salt-rimmed glass filled with ice.

SERVING SUGGESTIONS

Serve in a glass rimmed with Makrut Lime Sea Salt.

THANKS TO
Carolyn - @cawfoodie on Instagram

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

Vegetarian