Hibiscus Margaritas Recipe
YIELD
2 servings
TIME
Active Prep: 5 min
Cook: 5 min
INGREDIENTS
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For simple syrup:
- 1 cup water
- 1 cup granulated sugar
- 1 cup Hibiscus Flower
-
For rim:
-
For margaritas:
- 1 Tbsp. Makrut Lime Sea Salt
- 4 oz. silver tequila
- 2 oz. lime juice
- 1 oz. Cointreau
- 1 oz. simple syrup
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DIRECTIONS
For simple syrup: In a small pot, bring water, sugar, and Hibiscus Flowers to a boil. Remove from heat. Allow syrup to cool completely before straining and serving. Store in an airtight container in the fridge. Syrup will last up to 2 weeks.
For rims: Pour Makrut Lime Sea Salt onto a small plate. Dip rims of two glasses in lime juice or water and then in Makrut Lime Sea Salt to generously coat rims.
For margaritas: In a cocktail shaker, add silver tequila, lime juice, Cointreau, and simple syrup. Add a handful of crushed ice, seal shaker, and shake vigorously for 30 seconds. Strain into two rimmed glasses. Serve up or over ice.
SERVING SUGGESTIONS
Serve in a glass rimmed with Makrut Lime Sea Salt.
THANKS TO
Carolyn - @cawfoodie on Instagram
NUTRITION
Carolyn - @cawfoodie on Instagram
NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Vegetarian
