Homemade Mustard Recipe from Savory Spice

Making homemade mustard couldn't be easier. Use this basic recipe as a base to explore different seasoning options.


YIELD
1 1/2 cups

TIME
Active Prep: 15 min


INGREDIENTS

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DIRECTIONS

In a non-metal container, whisk mustard powder with water and vinegar. Cover and let stand at least 10 min. before adding seasoning options, if using. Mustard can be used right away but it will be pretty potent. To mellow it, let it sit in a cool dark place for 24 to 48 hours then taste for flavor and heat. Refrigerate once desired heat level is reached to maintain desired heat level.



THANKS TO
Savory Spice Test Kitchen

NUTRITION
Dairy-Free
Gluten-Free
Nut-Free
Vegan
Vegetarian



ITEMS IN THIS RECIPE

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