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Basic Homemade Mustard Recipe

Name: Basic Homemade Mustard
Prep time: 15 min
Total time: 15 min
Yield: 1.50 cups
Cuisine: American
Ingredients: 3 oz. water; 3 oz. apple cider vinegar; Salt to taste; Options for a seasoned mustard:; Chai Cranberry; Mt. Baker Chai Seasoning; 2 Tbsp. dried cranberries; Curry Ginger; Mild Yellow Curry Powder; *2 Tbsp. minced crystallized ginger

Homemade Mustard Recipe from Savory Spice

YIELD
1 1/2 cups

TIME
Active Prep: 15 min

THANKS TO
Savory Spice Test Kitchen

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

Vegan

Vegetarian

Making homemade mustard couldn't be easier. Use this basic recipe as a base to explore different seasoning options.

YIELD
1 1/2 cups

TIME
Active Prep: 15 min

INGREDIENTS

1 cup mild or medium yellow mustard powder
3 oz. water
3 oz. apple cider vinegar
Salt to taste
Options for a seasoned mustard:
Chai Cranberry
2 Tbsp. Mt. Baker Chai Seasoning
2 Tbsp. dried cranberries
Curry Ginger
4 tsp. Mild Yellow Curry Powder
2 Tbsp. minced crystallized ginger

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Making homemade mustard couldn't be easier. Use this basic recipe as a base to explore different seasoning options.

DIRECTIONS

In a non-metal container, whisk mustard powder with water and vinegar. Cover and let stand at least 10 min. before adding seasoning options, if using. Mustard can be used right away but it will be pretty potent. To mellow it, let it sit in a cool dark place for 24 to 48 hours then taste for flavor and heat. Refrigerate once desired heat level is reached to maintain desired heat level.

THANKS TO
Savory Spice Test Kitchen

NUTRITION

Dairy-Free

Gluten-Free

Nut-Free

Vegan

Vegetarian