Spice up your holiday feast (or any feast really) with a kick of roasted jalapeno and chimayo style chile heat. This spicy gravy is perfect over mild turkey, fluffly biscuits, crispy fried chicken, or creamy mashed potatoes.

Jalapeno Gravy Recipe from Savory Spice

Ingredients

  • 1 to 3 jalapenos, roasted, seeded and diced*
  • 2 tsp. Chimayo Chorizo Sausage Spice
  • 4 Tbsp. flour
  • 2 Tbsp. butter
  • 2 cups chicken, turkey, beef, or veggie stock

Notes

*Number of jalapenos depends on the heat level you want. To roast, hold jalapenos over a gas burner flame or set under a broiler until blackened all over. Set in a bowl and cover with plastic wrap while they cool. Once cool, rub off the blackened skin, remove the seeds, and dice.

Directions

Heat a medium saucepan over medium-high heat. Add Chimayo Chorizo seasoning to dry pan and stir for 30 sec. to 1 min. until aromatic. Add flour and continue stirring for about 1 min. until the flour starts to brown. Add butter and stir it into the seasoning as the butter melts. Once melted, keep stirring and cooking for 1 more min. Reduce heat to medium and add jalapenos. Stir in the stock 1/2 cup at a time, stirring between each addition to thoroughly combine and smooth out the gravy.

Serving Suggestions

Add heat to a holiday turkey or spice up biscuits and gravy. Great with fried chicken and mashed potatoes.

Yields

About 2 cups

Thanks To

Frankie Barrett, Savory Spice customer in Centennial, CO

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Chimayo Chorizo Sausage Spice 1 oz bag $2.30
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