1/2 Cup Jar - $6.80
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $2.72)
1/2 Cup Bag - $6.00
Bag Size: 9" x 6"
(Per Ounce Cost: $2.40)
1 Cup Bag - $8.90
Bag Size: 7" x 4.25"
(Per Ounce Cost: $1.78)
The Oregon Trail was a story of survival and living off the bounty of the land. A 2,000 mile wagon route connected the Missouri River to the Pacific and settlers encountered plenty of wild game. The flavors of this rub are a nod to the rich history of the west.
This blend is perfect for game meats. Also try on steak, pork, and chicken. Use to flavor sausages, bratwursts, and to perk up sauerkraut.
White sugar, garlic salt, juniper berries, granulated onion, coarse black pepper, lemon peel, orange peel, citric acid, smoked sweet paprika, white minced onion, ground rosemary, nutmeg, minced green onion
This sweet and salty spice is aromatic, piney, citrusy, and bittersweet with peppery notes.
To make breakfast sausage, mix 3 T with 1 lb. ground pork, 1 T Rubbed Sage, 1 t salt, and 1 T vegetable oil. Perfect for game meat. Also try on steak, pork, and chicken.