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Hidden Cove Lemon Garlic Blend

Lemon Garlic Seasoning - Caribbean Seasoning from Savory Spice
97

Select Size:

1/2 Cup Jar  
Net 2.90oz
$7.15
1 1/2 Cup Jar  
Net 8.65oz
$17.90
1 Cup Bag  
Net 5.50oz
$11.25
2 Cup Bag  
Net 11.00oz
$19.95
3 Cup Bag  
Net 16.50oz
$24.90
 

1/2 Cup Jar - $7.15
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $2.47)
 

1 1/2 Cup Jar - $17.90
Bottle Size: 5.5" x 2.5"
(Per Ounce Cost: $2.07)
 

1 Cup Bag - $11.25
Bag Size: 7" x 4.25"
(Per Ounce Cost: $2.05)
 

2 Cup Bag - $19.95
Bag Size: 9" x 6"
(Per Ounce Cost: $1.81)
 

3 Cup Bag - $24.90
Bag Size: 9" x 6"
(Per Ounce Cost: $1.51)




World Flavors

This blend combines a number of Caribbean ingredients to bring you that authentic flavor created by the islanders themselves. Unlike our Jamaican Jerk blend, this is not spicy, so it’s good for the whole family. Hidden Cove can be used as a marinade or sprinkled on food 'as is' just before cooking. Try this blend on chicken, fish, pork, and vegetables.

For marinade: In a glass bowl, combine 4 to 5 Tbsp. Hidden Cove with 2 Tbsp. soy sauce or tamari, 4 Tbsp. cider or balsamic vinegar, 4 Tbsp. orange juice, and 2 Tbsp. lemon or lime juice. Whisk vigorously until thoroughly blended. Marinate for at least 4 hours or up to overnight.

Spice Tips!

This family favorite is a Jamaican-inspired blend of bright citrus and the warm flavors of garlic, ginger, and allspice.

More Uses:

Seafood Breading: Mix 2 Tbsp. into 1 cup of panko bread crumbs for a brightly seasoned seafood breading.

Lemon Garlic Wings: Sprinkle on fried or baked chicken wings for a zesty appetizer.

Nutritional Information
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Capsicum-Free
Corn-Free


Lemon peel, garlic, salt, ginger, onion, allspice, parsley, white pepper, sugar, spices, turmeric, arrowroot

 

 

This citrusy blend is garlicky and sweet-spiced with pepper and onion notes.

Season chicken, fish, pork, and veggies. For marinade, mix 4-5 T with 2 T soy sauce, 4 T cider vinegar, 4 T orange juice, and 2 T lime juice.


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