Madras Curry
Recipes & Uses
People also bought:
Select size:
Salt-Free
Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Sweetener-Free
Capsicum-Free
Curry powders originated in Chennai (Madras) where the locals who worked for the British in the 18th century made traditional Indian dishes for newcomers. Try using about a 1 tsp. of Madras Curry per pound of beef, chicken, fish or poultry. Curry can be used in so many dishes; rice, sauces, chicken or seafood salads, vegetables or soups.
Ingredients:
Coriander, cumin, black pepper, regular yellow mustard, turmeric, ginger and curry leaves
Coriander, cumin, black pepper, regular yellow mustard, turmeric, ginger and curry leaves
We handcraft this curry by mixing together coriander, cumin, black pepper, regular yellow mustard, turmeric, ginger and curry leaves. To make a paste simply mix 1 tbsp. curry powder with 1 tbsp. each of water and oil.
Recipes & Uses
People also bought:
"Spices arrived. Beautiful! We like the SW accents on your spices, and we appreciate your prompt service. Spicing on... And, on...."
