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Madras Curry Powder

- SALT FREE -

Madras Curry - Salt Free Seasoning from Savory Spice
1/2 Cup Jar  
Net 1.70oz
$9.40
 

1/2 Cup Jar - $9.40
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $5.53)


Details

World Flavors

Curry powders originated in Chennai (Madras) where the locals who worked for the British in the 18th century made traditional Indian dishes for newcomers.

Use about 1 tsp. of Madras Curry per pound of beef, chicken, fish, or poultry. Curry can be used in so many dishes including rice, sauces, chicken or seafood salads, vegetables, and soups. Pairs well with lentils, beans, and rice. To make a paste simply mix 1 Tbsp. curry powder with 1 Tbsp. each of water and oil. This paste can be used as a base for making a sauce.

Ingredients

Coriander, cumin, black pepper, regular yellow mustard, turmeric, ginger, curry leaves

Dietary Information

Madras Curry Powder  - Nutrition Facts
Salt-Free
Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Sweetener-Free
Capsicum-Free
Corn-Free


Flavor of Madras Curry Powder

This salt-free curry powder is earthy, peppery, and roasted with bitter notes and warm citrus flavor.

Uses of Madras Curry Powder

Season beef, chicken, fish, and poultry. Add to rice, sauces, chicken or seafood salads, vegetables, and soups. For a paste, mix equal parts powder, water, and oil.


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Madras Curry Powder Reviews