Cuban Black Bean & Rice Soup
Spice 'n Easy - Limited Time Only!
Limited time only!
Let each spoonful of this island-inspired soup transport you to the vibrant, fruit stall-lined streets of Old Havana. Creamy black beans, fluffy arborio rice, and sweet shoestring carrots team up with classic Cuban spices for a texturally satisfying dish with a tropical flair. All you need is a little butter and a splash of orange juice to simmer your way to a soup-erb supper. Sound too good to bean true? Bowl-ieve us, it’s not!
To prepare this as a vegan dish, substitute any neutral oil or plant-based butter for butter.
Butter, orange juice
Black beans, arborio rice, vegetable bouillon (salt, corn maltodextrin, sugar, yeast extract, dehydrated vegetables [onion, spinach, cabbage, garlic, celery], natural vegetable flavors, canola oil, olive oil), carrot, bell pepper, paprika, garlic, black pepper, annatto, cumin, onion, tomato, oregano, saffron, cilantro, parsley, makrut lime leaves, thyme, basil, marjoram, rosemary
Flavor of Cuban Black Bean & Rice Soup
Peppery, aromatic, and earthy with notes of citrus and saffron.