Mt. Massive Steak Seasoning
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Mt. Massive Steak Seasoning doesn’t necessarily need to be used on a giant 2 lb. porterhouse; it will work nicely on a petite filet as well. But heck, if you’re going to go big, this seasoning won’t disappoint.
The smoky sweet flavor of this blend is backed up by just the right amount of heat for your next steak or chicken breast. Also try on pork chops, ribs, corn on the cob, and shrimp.
For marinade, mix equal parts vinegar and olive oil, a splash of beer (optional) and 1-2 Tbsp. Mt. Massive depending on the amount of meat. Pour over meat and refrigerate for a few hours for best results.
Honey powder (honey, sugar), smoked Spanish hot paprika, garlic, guajillo chiles, onion, salt, black pepper, regular mustard powder, Mediterranean thyme