Mt. Massive Steak Seasoning
Mt. Massive Steak Seasoning doesn’t necessarily need to be used on a giant 2 lb. porterhouse; it will work nicely on a petite filet as well. But heck, if you’re going to go big, this seasoning won’t disappoint.
The smoky sweet flavor of this blend is backed up by just the right amount of heat for your next steak or chicken breast. Also try on pork chops, ribs, corn on the cob, and shrimp.
For marinade, mix equal parts vinegar and olive oil, a splash of beer (optional) and 1-2 Tbsp. Mt. Massive depending on the amount of meat. Pour over meat and refrigerate for a few hours for best results.
Honey powder (honey, sugar), smoked Spanish hot paprika, garlic, guajillo chiles, onion, salt, black pepper, regular mustard powder, Mediterranean thyme
Flavor of Mt. Massive Steak Seasoning
This sweet and smoky seasoning is bittersweet, aromatic, and earthy with medium-low heat.
Uses of Mt. Massive Steak Seasoning
Rub on pork chops, ribs, and shrimp. Sprinkle on corn on the cob. Mix 1 T per pound beef or bison for burgers. For marinade, mix 1/4 cup vinegar and 1/4 cup olive oil with 1-2 T spice.