1600 Reviews 4.9
BBQ & Grilling

Mt. Massive Steak Seasoning

Steak Seasoning - Mt. Massive from Savory Spice
Nutritional Information
Gluten-Free
Nut-Free
Vegetarian
MSG-Free
Dairy-Free


View Nutrition Facts

Mt. Massive Steak Seasoning doesn’t necessarily need to be used on a giant 2 lb. porterhouse; it will work nicely on a petite filet as well. But heck, if you’re going to go big, this seasoning won’t disappoint.

The smoky sweet flavor of this blend is backed up by just the right amount of heat for your next steak or chicken breast. Also try on pork chops, ribs, corn on the cob, and shrimp.

For marinade, mix equal parts vinegar and olive oil, a splash of beer (optional) and 1-2 Tbsp. Mt. Massive depending on the amount of meat. Pour over meat and refrigerate for a few hours for best results.

Ingredients:
Honey powder (honey, sugar), smoked Spanish hot paprika, garlic, guajillo chiles, onion, salt, black pepper, regular mustard powder, Mediterranean thyme

Spice Tips!

With sweet and slightly smoky notes of BBQ, this seasoning is perfect for the grill. Try with:

  • Burgers: Mix 1 Tbsp. per pound beef or bison.
  • Skewers: Sprinkle over meat & veggie skewers before grilling.
  • Marinade: 1/4 cup vinegar + 1/4 cup olive oil + 2 Tbsp. seasoning.
  • Corn: Stir 1 Tbsp. into 1 stick melted butter to brush on corn cobs.

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