Drink as a broth or use for soup stock, stews, stir fries, casseroles, sauces, etc. Bouillon is a delicious alternative to salt water for boiling potatoes, rice, pasta or grains. These are gluten-free, vegan, and yeast free.
To prepare, dissolve 1 cube in 2 cups (500ml) of hot or boiling water. Simmer on low heat, stirring occasionally until the cube has completely dissolved. For a stronger broth, dissolve one cube in 1 cup water. There are 10 (.35 oz.) cubes to a box.
Ingredients: Iodized salt 44%, corn flour, vegetable palm oil*, yeast extract*, vegetables in various proportions* 8% (onion* in powder, carrot* in powder, garlic* in powder, basil* in leaves, parsley* in leaves). * = Organic
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