Seasons of Spice: Sous Chef Spring Box
Celebrate the flavors of spring with this chef-curated spice collection. The seasonings in this season's box are fresh flavors, perfect for veggies and lighter spring dishes!
This is exactly what it sounds like, powdered tomatoes! You can add water to create an easy tomato paste, sauce, or even juice. It's also great for thickening stews, gumbo, and all kinds of sauces.
Quick Uses: For tomato sauce, mix 4 parts water with 1 part tomato powder.
For tomato paste, mix 2-3 parts water with 1 part tomato powder.
Coastal Cali Fennel Pollen Rub
Fennel pollen is prized for its bold, yet delicate flavor. In this blend we paired it with citrus, sugar, onion, and garlic, resulting in a balanced blend that's perfect for seasonal spring cooking.
Quick Uses: Season vegetables and potatoes. Use on a variety of seafood (including scallops, mussels, lobster, crab, and fish), as well as on poultry or lamb.
This seasoning was inspired by a classic French combination of chopped mushrooms and shallots sautéed in butter. We’ve added herbs, and transformed it into a salt-free, ready-to-use seasoning.
Quick Uses: Season vegetable dishes, fish, and even roasts. Add to light soups, sauces, and bisques. Mix into omelets or sprinkle on vegetables, pasta, and bread.
BONUS: Country Onion Herb
A blend of onion, pepper, lemon, salt, thyme, and garlic, this simple blend is more than the sum of its parts. Inspired by the flavors of Ireland's comfort food, this seasoning is great on potatoes and corn.
Quick Uses: Sprinkle on a range of vegetables, including broccoli, cauliflower, zucchini, and green beans. Try on potatoes or fresh tomatoes, as well as fish and chicken.