Seven Onion Dip

This spin on the classic French Onion Dip is a customer-favorite. Simply mix with sour cream for an aromatic dip loaded with sweet onion flavor.

Quick Uses: Serve as the star of any party platter or tailgate spread with your favorite dippables. Spread on sandwiches or stir in a little milk for a quick salad dressing.

Limnos Lamb Rub

This versatile rub is bursting with the fresh, bright, herbaceous flavors of the Mediterranean.

Quick Uses: Use as a rub for lamb, venison, poultry, and portobello mushrooms.

Recipes:

Greek Lamb Sausage Pizza Recipe

Greek Style Shakshuka Recipe

Herbes de Provence

This salt-free blend consists entirely of herbs indigenous to France.

Quick Uses: Use on meats braised with red wine, tomato sauces, root vegetables.

Recipes:

Herbed Polenta with Spring Veggie Hash Recipe

Chicken & Dumplings Recipe

Za'atar Seasoning

All throughout the Mediterranean, Za’atar is commonly used as a table condiment.

Quick Uses: Sprinkle on cooked chicken, fish, and lamb. For spread or dip, mix equal parts spice with olive oil.

Recipes:

Za’Atar Eggplant and Roasted Garlic Pizza Recipe

Mediterranean Orzo Pasta Salad Recipe

Chimichurri Dry Marinade

Herbs, chiles, and tomato powder give this Argentinean blend fresh, fruity, and umami flavor.

Quick Uses: Use as a marinade or dressing for grilled meats. It also makes an amazing pickling spice for carrots, cucumbers, red onions, and radishes.

Recipes:

'Cue-bano with Chimichurri Quick Pickles Recipe

Gaucho Ketchup Recipe