Celebrate the flavors of spring with this chef-curated spice collection.
The seasonings in this box have herby flavor notes and are especially good for cooking fresh spring dishes with veggies and chicken!
Red Bell Ranch Spice ‘n Easy
This quick and easy recipe mix for ranch does double duty as a dip or a dressing.
Quick Uses: Use as a classic party platter dip or try it as a dressing for coleslaw or a zesty seasoning for crackers or party mix.
Bohemian Forest
Inspired by the mustard based blends of Eastern and Central Europe, this blend is ideal for roasting meats or vegetables.This salt-free blend is also good for those on restricted diets.
Quick Uses: Mix into hummus, mix with oil and vinegar for an herby vinaigrette, or make a sandwich spread with mayo or mustard.
Recipes:
Lake Barkley Fried Chicken Seasoning
Though it was created as a seasoning for fried chicken, this blend can also be used on pork, beef, and even catfish. Rub on a pork roast before cooking or mix a bit into your favorite meatloaf recipe.
Quick Uses: For fried chicken, mix 1/4 cup with 1 cup flour. Roll chicken in buttermilk then coat in flour mixture. Deep fry in vegetable oil.
Recipes:
Nantucket Herb & Citrus Rub
This herb and citrus combination will impart a flavorful brightness to any poultry or vegetable dish, like summer or winter squash.
Quick Uses: Mix into sour cream for a zesty dip, add to quiche or chowder.
Recipes:
BONUS: Good On You Vegan Chicken Salt
Chicken salt is an Australian favorite, created as a seasoning salt to use on rotisserie chicken and is so popular that it’s the Aussie standard for fries...or chips.
Quick Uses: Good on your veggies, good on your proteins, and good on… well, everything! Apply liberally to fried foods, corn on the cob, eggs, salads, guacamole, and more.
BONUS: Conversion Chart Magnet
Handy magnetic reference chart with helpful culinary conversions and spice substitutions.
Everyday Uses: Includes easy recipes for DIY seasonings, like a basic BBQ rub, chili powder, and curry powder.
