The sweetness of our Pickling Spice pairs beautifully with fresh-from-the-garden carrots.

Pickled Carrots Recipe from Savory Spice



Pack prepared carrots tightly in a clean pint jar. Bring vinegar, water, salt and spices to a boil. Simmer, stirring to dissolve salt, for 2 to 3 min. Pour hot liquid over carrots, making sure to get as much seasoning as possible into the jar. Let cool to room temperature. Seal and refrigerate. Enjoy after 24 hours and use within a month.

Serving Suggestions

Toss into your favorite salad, use as a burger topping, or enjoy as a martini garnish.


4 pints

Thanks To

Savory Spice Test Kitchen

Make This Recipe!

Make this recipe how many times?
Savory Spice Shop Ingredients
Pickling Spice 1 oz bag $2.30
Onion, White, Dehydrated: Minced 1 oz bag $2.15
Garlic, Dehydrated: Minced 1 oz bag $2.20



Other Recipe Suggestions

Items in this Recipe

Have a Savory Spice recipe you would like to share?

“We just got a box of spices from you guys this week. Opening it and smelling everything was one of the highlights of my week. I'm looking forward to getting back in the kitchen to play with some of the new stuff we ordered.”
-Ryan M. of Astoria, NY

Customer Reviews ( Add a Review )

There are no reviews yet. Won't you be the first to add one?