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So easy and crazy addictive, you'll probably put these pickled onions on just about everything. They're especially delicious with a barbecue plate or as a topping for tacos or roasted meats.

INGREDIENTS

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Toss all ingredients together. Let sit at room temperature for an hour or so; color of onions should deepen and start to turn bright pink. Transfer to a sealable container and top off with vinegar if necessary to cover onions. Refrigerate for at least 24 hours so the flavors can develop. Keep refrigerated and enjoy within a couple of weeks.

Use as a topping for burgers, tacos, grilled meats, or pizza. Makes a tangy addition to salads or wraps.

ITEMS IN THIS RECIPE

Fine Pink Himalayan Sea Salt

129

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Seafood Boil

42

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The Q Steak Rub

52

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Pikes Peak Butcher's Rub

184

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Pickling Spice

39

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