Frying Pan Pork Sausage Spice
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Frying Pan is a perfect blend of spices for the sausage maker. This spice mixture is based around sage and savory herbs, but the addition of the honey powder really adds to its enticing flavor.
For traditional herbed sausage, add 1 Tbsp. per pound to ground pork, turkey, or chicken. Use ground, form into patties, or make links using hog casing.
Salt, honey powder (honey, sugar), black pepper, sage, onion, garlic, rosemary, ginger, Mediterranean thyme, parsley, marjoram, red bell peppers, coriander, allspice, Greek oregano and savory