We replaced mustard and vinegar with our Hot Pepper Vinegar Barbecue Sauce for a classic potato salad that tastes just like Grandma's...only with a spicy kick.

Potato Salad Recipe - Spice Potato Salad from Savory Spice



In a large saucepan, cover potatoes by about 2 inches with cold water. Add salt and bring to a boil. Lower heat to a simmer and cook until potatoes fall apart when poked with a fork, 10 to 15 min. Drain and rinse with cold water to stop the cooking. Let cool to room temperature. Meanwhile, whisk mayo with Hot Pepper Vinegar, salt & pepper, and garlic powder. Fold dressing into cooled potatoes. Stir in eggs, shallot, celery, and parsley. Cover and chill for an hour or so before serving.


4 to 6 servings

Thanks To

Savory Spice Test Kitchen

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Savory Spice Shop Ingredients
Salt Kosher $6.65
Hot Pepper Vinegar Barbecue Sauce 12 floz bottle $6.95
Salt & Pepper Tableside Seasoning 2 floz bottle $4.00
Garlic, Dehydrated: Powder 1 oz bag $2.10
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