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Creamy Hot Pepper Vinegar Potato Salad Recipe

Name: Creamy Hot Pepper Vinegar Potato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 0.00 cups
Cuisine: American
Ingredients: 1 lb. red potatoes, cubed; 1 lb. Kosher Salt; 1/2 cup mayonnaise; 1/2 cup Hot Pepper Vinegar Barbecue Sauce; 1/2 cup Salt & Pepper Tableside Seasoning; 1/2 cup Garlic Powder; 2 hard boiled eggs, chopped; 1/2 shallot, minced; 2 stalks celery, diced; 2 Tbsp. chopped fresh parsley

Potato Salad Recipe - Spice Potato Salad from Savory Spice

YIELD
4 to 6 servings

TIME
Active Prep: 15 min
Cook: 15 min

THANKS TO
Savory Spice Test Kitchen

NUTRITION

Vegetarian

We replaced mustard and vinegar with our Hot Pepper Vinegar Barbecue Sauce for a classic potato salad that tastes just like Grandma's...only with a spicy kick.

YIELD
4 to 6 servings

TIME
Active Prep: 15 min
Cook: 15 min

INGREDIENTS

1 lb. red potatoes, cubed
1 Tbsp. Kosher Salt
1/2 cup mayonnaise
1/4 cup Hot Pepper Vinegar Barbecue Sauce
3/4 tsp. Salt & Pepper Tableside Seasoning
1/2 tsp. Garlic Powder
2 hard boiled eggs, chopped
1/2 shallot, minced
2 stalks celery, diced
2 Tbsp. chopped fresh parsley

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We replaced mustard and vinegar with our Hot Pepper Vinegar Barbecue Sauce for a classic potato salad that tastes just like Grandma's...only with a spicy kick.

DIRECTIONS

In a large saucepan, cover potatoes by about 2 inches with cold water. Add salt and bring to a boil. Lower heat to a simmer and cook until potatoes fall apart when poked with a fork, 10 to 15 min. Drain and rinse with cold water to stop the cooking. Let cool to room temperature. Meanwhile, whisk mayo with Hot Pepper Vinegar, salt & pepper, and garlic powder. Fold dressing into cooled potatoes. Stir in eggs, shallot, celery, and parsley. Cover and chill for an hour or so before serving.

THANKS TO
Savory Spice Test Kitchen

NUTRITION

Vegetarian