Powdered Makrut Lime Leaves
Makrut lime leaves are indigenous to Southeast Asia. Many of the trees now thrive in Hawaii. They have a citrus-like, floral aroma and impart a unique flavor. Powdered leaves can be potent, so a little will give a dish serious flavor.
The bright flavor of lime leaves is essential to tangy curries, salads, and soups of Thailand. Great for recreating dishes from Southeast Asia, South America, and the Caribbean. For a unique flavor, add a bit to breads or desserts.
Flavor of Powdered Makrut Lime Leaves
This powder is citrusy, floral, and tangy and pairs well with cilantro, ginger, sesame, and star anise.
Uses of Powdered Makrut Lime Leaves
Flavor curries, sauces, soups, breads, and desserts. Recreate dishes from Southeast Asia, South America, and the Caribbean.
Powdered Makrut Lime Leaves Recipe
For 2-3 T of mix: Blend 1 T paprika and cumin with 1 t kosher salt, 1/2 t coriander, dried garlic, and Mexican oregano, and 1/4 t lime powder