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Baharat is a salt-free, all-purpose Middle Eastern spice blend that's sometimes also known as Lebanese Allspice. Baharat spice blends come in many different versions, and ours has an element of heat & spice to it, registering about a 3 on a heat scale of 1-10. Since Baharat spice mix is an all-purpose seasoning, it can be used in a variety of different recipes. Traditionally, Baharat spices are used in kibbeh, which is a classic Lebanese and Syrian dish with ground beef & lamb, bulgur wheat and pine nuts. 

More Information

For a Baharat curry-style paste, mix equal parts Baharat spices with oil and hot water, and use as a base for sauces.
For a dry marinade, rub Baharat seasoning thoroughly into the roast and refrigerate for one hour, then cook.

Additional Uses:

Couscous: Add to couscous for an easy Middle Eastern-style side dish.

Fish rub: Add equal parts Baharat to olive oil to make a paste. Rub on fish before grilling.

Baharat Q&A

What is baharat spice?

Baharat spice is a traditional all-purpose spice mix in Lebanese and Syrian cuisine, and is typically used to season a wide variety of Middle Eastern recipes. It's sometimes known as "Lebanese Allspice."

What's in baharat spice mix?

Baharat spice mix contains paprika, pepper, cinnamon, coriander, cumin, cloves, ginger, cayenne, cardamom, and nutmeg.

What is baharat spice used for?

Baharat spices are commonly used to make kibbeh, a traditional Middle Eastern dish made with ground beef, lamb and fine wheat bulgar. It can also be used to season meats, vegetables, soups, stews and sauces, as an all-purpose blend.

Dietary Information















Spanish paprika, Lampong peppercorns, Indonesian cinnamon, coriander, cumin, cloves, ginger, cayenne, cardamom, nutmeg.