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Test Kitchen Approved

Baked Bleu Cheese Wings with Buffalo Dipping Sauce

Recipe By Ashlee Redger, Savory Spice Test Kitchen

Prep Time

5 Minutes

Cooking Time

40 Minutes

Recipe By Ashlee Redger, Savory Spice Test Kitchen

A tasty play on your classic wings: bleu-cheesy wings with a tangy sauce!

Serving Suggestions

Serve with celery and carrot sticks for a perfect wing plate!

Ingredients

For wings:

2.5 lbs. chicken wings or drumettes


1 Tbsp. vegetable or canola oil

1 Tbsp. Kosher Salt

For buffalo sauce:


2 Tbsp. water

2 Tbsp. oil

Savory Spice ingredients in this recipe

Directions

For wings: Preheat oven to 400 degrees. Coat wings in 1 Tbsp. Buffalo Bleu Dip & Dressing, oil, and salt and let sit in the fridge for 30 min. Lay each piece out on a baking sheet with a baking rack so they are not touching. Bake for 30 min. Remove from oven and toss all the wings in a bowl with the remaining 2 Tbsp. Buffalo Bleu Dip & Dressing. Place back on the baking sheet and bake until golden brown, about 10 min.

For dipping sauce: Mix seasoning, water, and oil until well combined. Sauce will thicken slightly as it sits.