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Test Kitchen Approved

Baked Bleu Cheese Wings with Buffalo Dipping Sauce

Recipe By Ashlee Redger, Savory Spice Test Kitchen

Prep Time

5 Minutes

Cooking Time

40 Minutes

Recipe By Ashlee Redger, Savory Spice Test Kitchen

A tasty play on your classic wings: bleu-cheesy wings with a tangy sauce!

Serving Suggestions

Serve with celery and carrot sticks for a perfect wing plate!

Ingredients

For wings:

2.5 lbs. chicken wings or drumettes


1 Tbsp. vegetable or canola oil

1 Tbsp. Kosher Salt

For buffalo sauce:


2 Tbsp. water

2 Tbsp. oil

Savory Spice ingredients in this recipe

  • Buffalo Wing Dry Sauce

    The history of the origin of buffalo sauce is frequently disputed, but its tangy flavor and the fact that it is entrenched in Americana is undeniab...

    View full details
  • Buffalo Bleu Dip & Dressing

    This blend perfectly balances sharp, sour, tangy blue cheese with the zing and spiciness of buffalo sauce. Pair the cool flavor of bleu cheese with...

    View full details

Directions

For wings: Preheat oven to 400 degrees. Coat wings in 1 Tbsp. Buffalo Bleu Dip & Dressing, oil, and salt and let sit in the fridge for 30 min. Lay each piece out on a baking sheet with a baking rack so they are not touching. Bake for 30 min. Remove from oven and toss all the wings in a bowl with the remaining 2 Tbsp. Buffalo Bleu Dip & Dressing. Place back on the baking sheet and bake until golden brown, about 10 min.

For dipping sauce: Mix seasoning, water, and oil until well combined. Sauce will thicken slightly as it sits.