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Don't Miss This Popcorn Premiere! Try Our Newest Spice Set Of Three Popcorn Seasonings
Don't Miss This Popcorn Premiere! Try Our Newest Spice Set Of Three Popcorn Seasonings

Test Kitchen Approved

Black Dip Marinade & Glaze Two Ways

Recipe By Mike Johnston, Savory Spice founder

Prep Time

5 Minutes

Cooking Time

15 Minutes

Recipe By Mike Johnston, Savory Spice founder

Our Worcestershire-like Black Dip Barbecue Sauce pairs well with many flavors, so there are a lot of options with this marinade. Whip up the Asian version for salmon or pork chops. Try the citrus version with halibut or chicken.

Recipe Notes

If marinating and glazing, you can safely convert the marinade into a glaze by following all the directions in both steps.

Ingredients

Version 1: Black Dip Asian Marinade

0.5 cups Black Dip Barbecue Sauce

0.25 cups dark brown sugar

2 Tbsp. olive oil

2 tsp. lime juice

2 tsp. orange juice

1 tsp. Choice of seasoning:



1 tsp. Minced Green Onion


Version 2: Black Dip Citrus Marinade

0.5 cups Black Dip Barbecue Sauce

0.25 cups dark brown sugar

2 Tbsp. olive oil

1 tsp. Choice of seasoning:



4 tsp. orange juice

1 tsp. lemon juice

Savory Spice ingredients in this recipe

  • Ground Ginger (Organically Sourced)

    Ginger is native to Southeast Asia and is now also cultivated in Africa, Australia, and Jamaica. Ginger was introduced to Europe and the Middle Eas...

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  • Pyramid Peak Lemon Pepper

    The marriage of citrus and pepper stands the test of time. Use in place of black pepper anywhere you want a zesty flavor. If you're looking for a s...

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  • Coastal Cali Fennel Pollen Rub

    Fennel grows wild all over the California coast. The pollen from the plant is prized for its bold, yet delicate fennel flavor. We capitalized on th...

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  • Barrier Reef Caribbean Mix Seasoning

    The citrus and chiles in this salt-free blend match the inviting warmth of the tropics to a tee. We call this a Caribbean style blend because the h...

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  • Asian Delight BBQ Rub

    Perfect on grilled beef and vegetables, this BBQ rub is also great on chicken and pork. This Asian-inspired rub was designed for the grill, but als...

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Directions

To marinate: Mix all ingredients together in a sealable container. Add chicken, tofu, poultry, salmon, pork, or steak and toss to coat. Cover and marinate for 1 to 2 hours in the refrigerator. Remove protein from marinade before cooking, and save marinade to make a glaze.

To glaze: Boil reserved marinade for 2 to 3 min., stirring often, then reduce heat to a simmer. Cook until mixture is a thin, syrupy consistency, about 3 to 5 min. Immediately pour glaze into a heat safe bowl to stop the cooking process. Use to brush on protein just before it has finished cooking, or serve alongside cooked protein as a dip. Will keep for 2 to 3 days in the refrigerator.