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Test Kitchen Approved

Black Onyx Chocolate Truffles

Recipe By Chef Carol Green - Taste of Healing

Recipe By Chef Carol Green - Taste of Healing

These beautiful little truffles are super rich (and dairy-free!). Wonderful as holiday snacks or homemade gifts.

Recipe Notes

This recipe was adapted from the Decadent Chocolate Truffles from TasteofHealing.com.

Ingredients

For truffles:

1 cups coconut milk

3.5 Tbsp. coconut oil

10 oz. 60 to 70% bittersweet chocolate chips or chopped chocolate bar




For coating:

1 cups crushed pistachios

2 tsp. freshly grated orange zest


Savory Spice ingredients in this recipe

Directions

Place coconut milk, oil, and chocolate over a double boiler. Allow chocolate to soften and stir until completely melted. Remove from heat and stir in vanilla, cocoa powder and paprika. Chill until firm, about 4 to 6 hours. Scoop with a spoon or mini scooper and roll into 1 1/2-inch (or so) balls. In one bowl, mix together pistachios and orange zest. Add the Mayan Cocoa to a separate bowl. Coat half of the truffles in the nut mixture and half in the cocoa. Chill until ready to serve.