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Test Kitchen Approved

Cheesy Mashed Potatoes

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Recipe By Epiphinae McClennon

Yields

6 to 8 servings

Recipe By Epiphinae McClennon

This rich mashed potato makes a decadent holiday side or a weeknight comfort food treat.

Serving Suggestions

Makes a great holiday side. Also great with pot roast and veggies.

Ingredients

2 1/2 lbs. russet or Yukon Gold potatoes, peeled and quartered


2 cups heavy cream

1/4 cup room temperature butter, cubed

2 Tbsp. Seasoning of choice:



Savory Spice ingredients in this recipe

  • Mayan Sea Salt

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  • Four Cheese Tableside Sprinkle

    This sprinkle delivers balanced cheese flavor that is easy to use and always at the ready. Cheese powders are made of natural cheeses that have bee...

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  • Smoky Hills Cheese Powder

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Directions

Place potatoes in a large pot and completely submerge in cold water. Add 2 Tbsp. kosher salt. Bring to a boil and cook until tender, about 10 to 15 min. Remove from heat and strain. Return to pot and mash to desired consistency. In a small saucepan over medium heat, bring cream just to a simmer then remove from heat. Pour cream into potatoes, add butter, and stir until creamy. Stir in your choice of seasoning. Add salt to taste.