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Don't Miss This Popcorn Premiere! Last Chance For Free Popcorn With Our Newest Spice Set
Don't Miss This Popcorn Premiere! Last Chance For Free Popcorn With Our Newest Spice Set

Test Kitchen Approved

Cheesy Mashed Potatoes

Recipe By Epiphinae McClennon

Recipe By Epiphinae McClennon

This rich mashed potato makes a decadent holiday side or a weeknight comfort food treat.

Serving Suggestions

Makes a great holiday side. Also great with pot roast and veggies.

Ingredients

2.5 lbs. russet or Yukon Gold potatoes, peeled and quartered

2 Tbsp. Kosher Salt, plus more to taste

2 cups heavy cream

0.25 cups room temperature butter, cubed

2 Tbsp. Choice of seasoning:

2 Tbsp. *Highlands Italian Cheese Sprinkle


Savory Spice ingredients in this recipe

  • Paris Cheese Sprinkle

    This is a refreshing combination of flavors guaranteed to brighten up a number of different foods. If you are in a hurry, this is just the thing to...

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Directions

Place potatoes in a large pot and completely submerge in cold water. Add 2 Tbsp. kosher salt. Bring to a boil and cook until tender, about 10 to 15 min. Remove from heat and strain. Return to pot and mash to desired consistency. In a small saucepan over medium heat, bring cream just to a simmer then remove from heat. Pour cream into potatoes, add butter, and stir until creamy. Stir in your choice of seasoning. Add salt to taste.